Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken campagnola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Campagnola is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Campagnola is something which I have loved my whole life.
Heat oil in large skillet over medium heat. Transfer sausage to plate using slotted spoon. Bronx, New York There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken campagnola using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Campagnola:
- Get 1 lb Italian Sausage, hot or sweet
- Make ready 3 tbsp Extra Virgin Olive Oil
- Get 3 tbsp Unsalted Butter
- Take 2 Cloves Garlic, minced
- Make ready 2 tsp Ground Black Pepper
- Prepare 1 tsp Dried Oregano
- Get 1 tsp Dried Basil
- Take 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
- Get 1 lb Golden Potatoes, cubed into 1 inch squares
- Take 2 Red Bell Peppers, sliced
- Get 1 Cup Low Sodium Chicken Stock
Cut chicken into large chunks and season with salt and pepper and poultry seasoning. Main content starts here, tab to start navigating. The image gallery carousel displays a single slide at a time. Add the sliced red and yellow onions and potato chunks.
Steps to make Chicken Campagnola:
- Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
- In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
- Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
- Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
- Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
- Add the sausages to the mix, stirring together as you add them.
- Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
- Serve and Enjoy!
The image gallery carousel displays a single slide at a time. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices. Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
So that is going to wrap this up for this exceptional food chicken campagnola recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
