Berry and coconut squares - with a vegan option
Berry and coconut squares - with a vegan option

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, berry and coconut squares - with a vegan option. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berry and coconut squares - with a vegan option is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Berry and coconut squares - with a vegan option is something that I have loved my whole life.

In a large bowl, mix together the rolled oats, flour, sugar, lemon zest, baking powder and salt. Use your hands to incorporate the coconut oil and mix just until a dough forms. Toss together the almond flour, coconut flour, coconut sugar, oats/almonds, baking soda, spices, and salt. In a separate bowl, combine the nut/seed butter, coconut oil, vanilla, and lemon juice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook berry and coconut squares - with a vegan option using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Berry and coconut squares - with a vegan option:
  1. Make ready 1 cup unsweetened desiccated coconut - + extra to sprinkle on top. Ground hazelnuts also work as the sprinkle
  2. Get 1 cup rolled oats
  3. Get 1 cup wholemeal flour
  4. Prepare 1 1/2 tsp baking powder
  5. Take 1/2 tsp bicarbonate of soda
  6. Take 2 tsp ground cardamom
  7. Make ready Generous pinch sea salt
  8. Take 400 ml unsweetened coconut milk
  9. Get Zest of 1 small lemon
  10. Prepare Juice of 1 small lemon
  11. Prepare 2 tsp vanilla extract
  12. Get 2 eggs OR for vegan option: 1 tbsp apple sauce + 1 flax egg OR 2 tbsp apple sauce OR 1 small banana + 1 flax egg
  13. Prepare 2-3 tbsp maple syrup if using eggs; 1-2 tbsp if using the vegan options as they add more sweetness
  14. Get 1 cup berries eg blueberries, raspberries, blackberries

In a large mixing bowl beat the eggs. Add the maple, the melted coconut oil, and the vanilla extract and beat until smooth. Stir in the desiccated coconut, the oats, flour, and salt. A delicious coconut mixed berry crisp with raspberries, blueberries, toasted coconut, and gluten free rolled oats.

Instructions to make Berry and coconut squares - with a vegan option:
  1. Preheat oven to 180C. And line a 20x20cm tin with baking paper.
  2. Mix all the dry ingredients together.
  3. In a separate bowl, mix all the wet ingredients together.
  4. Add the wet ingredients to the dry ingredients and mix together.
  5. Stir in the blueberries gently.
  6. Pour/ spoon the mix into the tim. Sprinkle some more coconut on top. Or ground hazelnuts work too.
  7. Bake for about 40 mins. It starts to turn golden and if you stick a skewer in, it comes out clean. Leave to cool before taking out of the tin. Enjoy 😋

Stir in the desiccated coconut, the oats, flour, and salt. A delicious coconut mixed berry crisp with raspberries, blueberries, toasted coconut, and gluten free rolled oats. This simple summer dessert is perfect when you crave a treat but want to keep it on the healthy side. Serve this berry crisp with ice cream or coconut whip. Gluten free and easily adaptable for a vegan version.

So that’s going to wrap it up with this special food berry and coconut squares - with a vegan option recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!