Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy gooey blueberry cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Gooey Blueberry Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Gooey Blueberry Cookies is something that I’ve loved my entire life.
Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, sugar, arrowroot, baking soda and salt. These cookies llok and taste like blueberry muffin tops! They freeze well (open container to air to defrost or cookies will get gooey) and stay soft for a long time.
To get started with this recipe, we must prepare a few components. You can cook crispy gooey blueberry cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Gooey Blueberry Cookies:
- Take 1 stick unsalted butter, softened
- Prepare 3/4 cup packed brown sugar
- Make ready 1 egg
- Make ready 1 tsp vanilla
- Make ready 1 3/4 cup flour
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking powder
- Make ready 1 1/2 tsp cinnamon
- Make ready 1 tbsp milk
- Make ready 3/4 cup blueberries (fresh preferably, but if using frozen, do not thaw)
Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever. If you like the combo of white chocolate, cream cheese and berries, then you must check my Strawberry Cream Cheese Cookies with White Chocolate Chunks, too! In a small bowl, whisk together the flour, baking powder and salt. Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy.
Instructions to make Crispy Gooey Blueberry Cookies:
- Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about two minutes.
- Stir in flour, baking powder, salt and cinnamon with the mixer on low speed.
- Add milk. If dough is still crumbly, add milk a tablespoon at a time until it just comes together
- Fold in blueberries gently with a large rubber spatula. It's ok if a few break, but try not to turn your dough purple!
- Refrigerate for thirty minutes lightly covered with a towel
- Preheat oven to 375°F
- Remove dough from fridge and roll into 1 1/2 inch balls. Set two inches apart on cookie sheet and bake at 375°F for 10 - 12 minutes.
- Cool for two minutes on cookie sheet before transferring to wire rack to cool completely. Makes 12 -15 big cookies.
In a small bowl, whisk together the flour, baking powder and salt. Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy. These blueberry crumble cookies are soft and chewy, just slightly crisp around the edges, and studded with delicious sweet blueberries. The dried blueberries take in some of the moisture from the cookie dough and plump up while they bake. The combination of cinnamony cookies and sweet blueberries is fantastic!
So that is going to wrap it up for this exceptional food crispy gooey blueberry cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
