Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato bacon leek soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato bacon leek soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato bacon leek soup is something which I have loved my whole life.
Low Prices on Potato And Leek Soup. Reduce the heat to medium and simmer, partially covered, until the. Add leeks and diced onion along with butter and oil. Sprinkle flour over the onion mixture and blend in.
To begin with this recipe, we must prepare a few components. You can cook potato bacon leek soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato bacon leek soup:
- Take leeks cut up
- Make ready white onion diced
- Make ready garlic minced
- Make ready Evoo
- Prepare Salt & pepper
- Prepare LG potatoes peeled
- Take water
- Prepare Drippings from roast chicken as stock frozen
- Take milk
- Prepare sour cream
- Make ready Parmesan cheese grated
- Prepare Chili flakes
- Make ready Oregano
- Prepare Dried chopped bay
- Take Bacon bits
Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Remove with a slotted spoon to a towel-lined plate. To the bacon fat, add the leeks. Add the potatoes, thyme, salt, pepper, water and stock.
Steps to make Potato bacon leek soup:
- Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper
- Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock)
- Place lid then press Soup button wait 42 mins
- Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again
- Add more salt & pepper to desired taste
- Add chili flakes & bacon bits then serve with dollop of sour cream on top
To the bacon fat, add the leeks. Add the potatoes, thyme, salt, pepper, water and stock. Next, sauté the leek, celery, onion, and garlic in the bacon drippings. Once the onion has softened, add the broth, potatoes, and seasonings. Next, ladle about half or three-quarters of the soup into the container of a blender.
So that’s going to wrap it up for this exceptional food potato bacon leek soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
