Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potato sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.
Cheesy potato sausage soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy potato sausage soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Take 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Take 1 quart half & half
- Prepare Water to cover potatoes
- Take 1 large sweet onion
- Take 4-5 celery stalks
- Prepare 1/2 regular or 3 baby carrots
- Prepare 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Take 1 tsp vanilla
- Take 2 tbs white balsamic vinegar
- Make ready 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Make ready to taste S & P
Add in the broth, half & half, potatoes, parsley, pepper and salt. Close and seal the Instant Pot. In a large dutch oven combine chicken broth, potatoes, celery, carrots, onions, salt and pepper. Bring to a simmer and allow to simmer until veggies are tender.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
In a large dutch oven combine chicken broth, potatoes, celery, carrots, onions, salt and pepper. Bring to a simmer and allow to simmer until veggies are tender. Smaller pieces will cook more quickly. Add in the chicken stock, potatoes, sausage and spices. Add in the cornstarch slurry and cream cheese, stirring until soup is thickened.
So that’s going to wrap it up for this special food cheesy potato sausage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
