Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my one pot roast, chorizo, chicken & potatoes. 😀. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Smoked Chicken and a Spice Blend, Try Aidells Chicken Chorizo for Dinner! Toss the chicken, chorizo, potatoes, oregano and garlic in the olive oil, season well with salt and pepper and spread evenly over the two baking trays. Nestle the lemon wedges in between the chicken and potato. Drizzle the rapeseed oil over the pan and add the chicken stock, then season.
My One Pot Roast, Chorizo, Chicken & Potatoes. 😀 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My One Pot Roast, Chorizo, Chicken & Potatoes. 😀 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my one pot roast, chorizo, chicken & potatoes. 😀 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My One Pot Roast, Chorizo, Chicken & Potatoes. 😀:
- Take 1 tsp olive oil
- Make ready 5 Maris piper medium Potatoes Sliced
- Prepare 4 Chicken thighs skin and bone removed
- Get 1/2 Of a length Chorizo diced
- Take 1/2 A red sweet bell pepper diced
- Take 1/2 yellow Sweet bell pepper diced
- Prepare 1 carrot chopped
- Take 2 small Chilli peppers diced
- Prepare 1 tsp Garlic granuals
- Make ready 1/2 of medium onion
- Get 1 + 1/2 Cups Chicken stock
- Prepare 1 tbls tomato purèe
Nestle the chicken in so it is half submerged in the tomato. Serve, garnished with fresh oregano leaves if desired. Place the skillet on medium fire and brown the chicken legs on both sides for about three minutes on each side. Add the chorizo, sliced or cubed.
Instructions to make My One Pot Roast, Chorizo, Chicken & Potatoes. 😀:
- Have all ingredients ready. Turn the oven on 180°C to heat up.
- Add the olive oil to the oven dish rub all around. Then lay some of the potatoes at the bottom. And season with salt and pepper. Add all the veg and seasoning. Sprinkle the garlic salt all over
- Pour the chicken stock all over the chicken and chorizo then add to the oven for 30 minutes.take out add the tomato purèe stir in carefully and add back to the oven for a further 25 minutes without the lid.
- Serve Hot with some crusty bread.
Place the skillet on medium fire and brown the chicken legs on both sides for about three minutes on each side. Add the chorizo, sliced or cubed. Season the chicken parts liberally with salt and pepper. Brown the chicken pieces, a few at a time, until crisp all over but not cooked through. Remove the chicken from the pot and set aside.
So that is going to wrap it up for this special food my one pot roast, chorizo, chicken & potatoes. 😀 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
