Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate bar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Bar is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Bar is something which I have loved my whole life. They’re fine and they look fantastic.
Where Everything is Better With Chocolate ! If playback doesn't begin shortly, try restarting your device. Chocolate candy bars are one of life's greatest pleasures, from buttery caramel chocolate bars to intense, full-bodied dark chocolate bars. Our commitment to quality spans from bean to bar, and begins with selecting the finest cocoa beans from around the world.
To begin with this recipe, we have to prepare a few components. You can have chocolate bar using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Bar:
- Prepare 1/2 cup crushed chocolate
- Make ready 1 cup Desiccated Coconut
- Prepare 1 tbsp condensed milk
- Prepare 4-5 drops Vanilla extract
- Prepare 1 tbsp butter
Flavour variants and discontinued chocolate bars are included. A chocolate bar (British English) or candy bar (American English) is a confection in an oblong or rectangular form containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. These candies sure have set the "bar" high. That's because we have one of the largest and most delicious selections of candy bars on the web!
Steps to make Chocolate Bar:
- Take a mixing bowl put coconut powder. Add condensed milk and vanilla extract. Mix well. Divide the mixture into four equal parts & make bars. For bars,put the one part of coconut mixture put on the palm & give the shape of the bar.keep the bar to be set in the freezer for two minutes.
- Now, boil the water in a heavy bottom vessel. For melting chocolate, apply double boiler method.on low flame heat butter in another pot and mix chocolate, stir continuously until chocolate turns melted (like a syrup). Turn off the gas.
- Wrap the all bar with melted chocolate syrup. Fold all the bar nicely. Put it in a plate.
- Now delicious CHOCOLATE BAR is ready to serve. Enjoy!!
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So that’s going to wrap this up for this exceptional food chocolate bar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
