Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato chutney with dates and aam papad (mango bars). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato chutney with dates and aam papad (mango bars) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato chutney with dates and aam papad (mango bars) is something that I’ve loved my whole life. They’re fine and they look wonderful.
I have used date or khajur, raisins, dried mango sticks, jaggery or gur, aam papad or mango bar, chilli powder, black salt and roasted mixed spice powder or bhaja moshla in it. Roasted mixed spice powder makes the chutney spicy and delicious. I have used date or khajur, raisins, dried mango sticks, jaggery or gur, aam papad or mango bar, chilli powder, black salt and roasted mixed spice powder or bhaja moshla in it. Roasted mixed spice powder makes the chutney spicy and delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato chutney with dates and aam papad (mango bars) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney with dates and aam papad (mango bars):
- Prepare 5-6 ripe tomatoes
- Take 4 tbsp sugar
- Get 1 pinch salt
- Get 7-8 dates
- Prepare 1/4 cup aam papad cubed
- Take 1 dry red chilli
- Prepare as needed Dry roast
- Make ready 1 tbsp mustard
- Make ready 1 tsp fennel seeds
- Prepare 1/4 teaspoon methi
- Take 1 dry red chilli
- Prepare 1 tsp mustard oil
Here is the "Authentic Bengali Chutney" recipe. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning. Mango papad or Aam papad or Mango bars taste so delicious. Aam Papad Recipe with Step by Step Pictures.
Steps to make Tomato chutney with dates and aam papad (mango bars):
- Cut and boil tomatoes with little salt and 1/4th cup water.Dry roast the mustard,fennel and methi seeds alongwith 1 broken dry red chilli.Grind to a fine powder and preserve in an airtight container for use in other chutneys.Chop dates and cube aam papad (tasty mango bars).Dates can be substituted with 1 tbsp raisins.Heat 1 tsp oil and sprinkle 1 broken dry red chilli and 1/4 th tsp mustard seeds.When they crackle,add the boiled tomato.Add sugar depending on sourness of tomatoes.
- The tomatoes are already soft.So no need to add extra water.Add dates and cubed aam papad.Dates and aam papad should be just soft but not overcooked.The chutney should be thick.Sprinkle 1/2 tsp dry roasted masala.Toss,cool and serve chilled as a sweet ending to a sumptuous lunch or dinner.Deep fried papad goes very well with chutney.This chutney can be preserved for 4-5 days.
Mango papad or Aam papad or Mango bars taste so delicious. Aam Papad Recipe with Step by Step Pictures. Mango Bars taste so delicious and so easy to make. Aam Papad with Step by step pictures. Mango papad can be cooked in a kadai till thickenened.
So that’s going to wrap this up with this special food tomato chutney with dates and aam papad (mango bars) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
