Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato bacon leek soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato bacon leek soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato bacon leek soup is something which I have loved my entire life.
Reduce the heat to medium and simmer, partially covered, until the. Add leeks and diced onion along with butter and oil. Sprinkle flour over the onion mixture and blend in. Stir in chicken broth and potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato bacon leek soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato bacon leek soup:
- Take 2 leeks cut up
- Get 1/2 white onion diced
- Take 3 cloves garlic minced
- Prepare Evoo
- Take Salt & pepper
- Prepare 3 LG potatoes peeled
- Make ready 6 cups water
- Prepare cubes Drippings from roast chicken as stock frozen
- Prepare 250 ml milk
- Get 250 ml sour cream
- Make ready Parmesan cheese grated
- Prepare Chili flakes
- Get Oregano
- Prepare leaves Dried chopped bay
- Make ready Bacon bits
Remove with a slotted spoon to a towel-lined plate. To the bacon fat, add the leeks. Add the potatoes, thyme, salt, pepper, water and stock. Next, sauté the leek, celery, onion, and garlic in the bacon drippings.
Steps to make Potato bacon leek soup:
- Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper
- Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock)
- Place lid then press Soup button wait 42 mins
- Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again
- Add more salt & pepper to desired taste
- Add chili flakes & bacon bits then serve with dollop of sour cream on top
Add the potatoes, thyme, salt, pepper, water and stock. Next, sauté the leek, celery, onion, and garlic in the bacon drippings. Once the onion has softened, add the broth, potatoes, and seasonings. Next, ladle about half or three-quarters of the soup into the container of a blender. Meanwhile, place bacon in a large, deep skillet.
So that’s going to wrap it up for this exceptional food potato bacon leek soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
