Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted sweet potato and avocado salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
OR you can prep the salad minus the dressing, nuts and avocado and portion out for a day or two. Then when the time comes simply add in some chopped avocado and dressing. Roasted Sweet Potato Avocado and Pickled Ginger Salad smacks of full on flavours. Roasted, and caramelised sweet potato, nutty avocado, sweet pickled ginger and a host of fresh ingredients, all doused with a fantastic basil dressing.
Roasted sweet potato and avocado salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted sweet potato and avocado salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Get 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- Make ready Olive oil and seasoning
- Prepare I avocado, peeling and sliced
- Take Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Prepare Mirin or lemon juice/olive oil for an optional dressing
Once cooked, take the sweet potatoes out the oven and add the salad greens - toss together to coat the leaves with the olive oil still left on the tray. Place the sweet potato and greens on a serving. While the potatoes are roasting, add the chopped spinach, onion, dried cranberries, apple cider vinegar and lemon juice in a large bowl. Add cooled sweet potato chunks to the bowl and stir to combine.
Instructions to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
While the potatoes are roasting, add the chopped spinach, onion, dried cranberries, apple cider vinegar and lemon juice in a large bowl. Add cooled sweet potato chunks to the bowl and stir to combine. Gently stir in avocado and sea salt. Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy garlic tahini dressing. This vegan sweet potato kale salad is bursting with flavor and easy to customize with additional protein!
So that is going to wrap this up for this exceptional food roasted sweet potato and avocado salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
