Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ. Spicy yellow thick gravy sauce with aromatics herbs with distinct flavour, very yummy on steamed rice. It should be a hot dish, but I put less chili. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
- Prepare 5 chicken legs with skin,with a sharp knife I made 2 slits+1slit
- Prepare SPICY PASTE:
- Take 2-3 stalks lemongrass (need plenty), pounded & knotted or
- Prepare 1 tbs lemon grass paste (see photo)
- Get 3 garlic cloves
- Prepare 1 small white onion, chopped
- Get 1 medium red onion, chopped
- Get 1 inch ginger, sliced thinly
- Prepare 1 inch turmeric, sliced (or 2 tsp ground turmeric)
- Take 3 pc fresh Red chili, deseeded, sliced
- Get 1 tbs Sriracha Chili sauce
- Prepare 1 tbs Rice Bran oil for to grind the herbs
- Make ready 6 Macadamia nuts
- Make ready OTHER INGREDIENTS:
- Prepare 6 pc Kaffir lime or lemon leaves
- Prepare 1 tomatoes diced
- Make ready 1 cup Lemon basils/Thai basils
- Get 1 1/2 cups water
- Take 1 kaffir lime juice
- Take 3/4 tbs soft brown Sugar,
- Get 1 tsp salt & grounded black pepper
- Get 1 tbs Cornflour to thicken
- Take 2 large buttons mushrooms, chopped roughly
- Get 1 cup Rice Bran oil to fry the chickens
- Prepare Hot steamed Jasmine Rice
- Prepare TO GARNISH:
- Prepare sprinkle on top with green onion, diced
- Take and 5 Lemon Basils leaves
See recipes for Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) too. Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap. Add another layer of greens on top of the veggies.
Steps to make Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
- In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
- Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
- Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐
Lay a bed of greens in the center of the wrap. Add another layer of greens on top of the veggies. NOTE: You should roll the wrap horizontally to.
So that is going to wrap this up with this special food spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!