One Pot Chicken with Sausage and Potatoes
One Pot Chicken with Sausage and Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot chicken with sausage and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Chicken with Sausage and Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. One Pot Chicken with Sausage and Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add onion, potatoes, and celery to pot and season with salt and pepper. Bring to a boil, then cover and reduce heat to low. Add onion, potatoes, and celery to pot and season with salt and pepper. Bring to a boil, then cover and reduce heat to low.

To begin with this particular recipe, we must prepare a few components. You can have one pot chicken with sausage and potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Chicken with Sausage and Potatoes:
  1. Make ready 2 tsp extra-virgin olve oil
  2. Make ready 1/2 lb sweet Italian sausage, casings removed, broken into 3/4 inch pieces
  3. Make ready 2 bone-in chicken breast halves, skin removed, halved
  4. Make ready 1 coarse salt and ground pepper
  5. Prepare 1 medium yellow onion, diced
  6. Make ready 1 lb waxy potatoes, halved or quartered if large
  7. Prepare 3 stalks celery, cut into 1 1/2 inch pieces plus leaves for garnish
  8. Get 2 tbsp red wine vinegar
  9. Take 1 tbsp fresh oregano leaves

I found the potato-sausage mixture to be delicious and the highlight of the dish. This recipe is a quick, easy way to get dinner on the table, with minimal clean-up required. For the recipe go to Everyday Food One-Pot Chicken with Sausage and Potatoes. Add the wine to deglaze the pan, scraping the brown bits off the.

Instructions to make One Pot Chicken with Sausage and Potatoes:
  1. In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, stirring occasionally until brown all over, about 4 minutes. With a slotted spoon, transfer sausage to a dish. Season chicken on both sides with salt and pepper and add to pan, meaty side down. Cook until golden brown on both sides, 10 minutes, flipping once. Transfer chicken to dish with sausage.
  2. Add onion, potatoes, and celery to pot and season with salt and pepper. Cook,stirring often, until onion is soft, 3 to 5 minutes. Return sausage and chicken, meaty side up, to pot and add 1 cup water. Bring to a boil, then cover and reduce heat to low. Simmer until potatoes are tender and chicken is cooked through, about 20 minutes.
  3. Remove lid and increase heat to high; boil until liquid is reduced to 1/2 cup, 5 minutes. Transfer chicken to a platter. Add red wine vinegar and oregano to vegetables and sausage and stir to combine. With slotted spoon, transfer vegetables and sausage to platter with chicken and top with celery leaves. Transfer sauce to a gravy boat and serve alongside chicken.

For the recipe go to Everyday Food One-Pot Chicken with Sausage and Potatoes. Add the wine to deglaze the pan, scraping the brown bits off the. Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.

So that’s going to wrap this up with this exceptional food one pot chicken with sausage and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!