Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, homemade bounty bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Bounty Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Bounty Bars is something that I have loved my whole life. They are fine and they look wonderful.
A Portable, Nutritious Snack Providing an Indulgent Taste That Satisfies Hunger. If you've never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. Bounty bars are a favorite in Canada. Set the bowl over a pot with simmering water (double boiler).
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade bounty bars using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Bounty Bars:
- Take 100 g desiccated coconut
- Get 1/2 cup condensed milk
- Prepare 2-3 tbsp milk powder
- Take 150 g sweet Cadbury chocolate
Then put the cutting board to refrigerator while preparing the glaze. Use your finger and thumb to round off the corners to imitate the real chocolate bars. Line them up on a wire rack over a plastic tray or clean work surface. The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar.
Steps to make Homemade Bounty Bars:
- Take a kadhai and put condensed milk in it and stir it. Add milk powder and coconut in it and stir it continuously. When the mixture gets thick then turn off the flame.
- Take a plate and grease the plate with butter and put the prepared coconut mixture in it and settle it evenly from all the sides with the help of spatula and keep it in fridge for 1 hour.
- After 1 hour take out the plate from fridge and cut the bars with the help of knife. Now take a bowl and put the chocolate in it and melt on double boiler. When the chocolate gets melted then deep the coconut bars in it and take out the bars with the help of fork.
- Keep the Bounty Bars in the fridge for 1-2 hour.
- Your homemade Bounty Bars is ready to serve and enjoy it.
Line them up on a wire rack over a plastic tray or clean work surface. The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar. Melt the chocolate in a double boiler setup or microwave until smooth and glossy. Coat the shaped coconut bars well with the melted chocolate. Keep refrigerated in an airtight box.
So that’s going to wrap it up with this exceptional food homemade bounty bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
