Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade crunchie bars. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Crunchie Bars is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Crunchie Bars is something which I have loved my entire life.
A Portable, Nutritious Snack Providing an Indulgent Taste That Satisfies Hunger. Get Delicious, Hunger-Fighting Protein You Need to Start Your Morning Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Secondly, measure out the caster sugar and the golden syrup, then add to a small pan and turn on the heat. While the sugar mixture is heating up, weigh out the chocolate and water then add to a glass bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade crunchie bars using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Crunchie Bars:
- Prepare 1/2 cup sugar
- Make ready 4 Tbs honey or golden syrup
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp vanilla essence
- Take 100 g plain chocolate
If you want to recreate the thick shape of Crunchies, make sure you pour your honeycomb mix into the thick tray. If you want little bites, smash up the honeycomb to make random shapes - the choice is yours. You could even try covering it with dark, white or flavoured chocolate. Line a baking dish with greaseproof paper.
Instructions to make Homemade Crunchie Bars:
- Line a baking tray with greased wax paper.Add sugar and honey in a pot and place it on low heat till the sugar melts. - Turn up the heat to medium and let the it simmer until golden in colour.Add the vanilla essence
- Turn off the heat and whisk in the bicarbonate of soda quickly.
- Pour the syrup immediately onto the wax paper.
- Leave it to set slightly and use a greased knife to cut it into logs and then leave it to harden.
- Melt the chocolate in the microwave.Separate the honeycomb and dip them in the chocolate using a fork till fully coated and place on wax paper to set.Enjoy the homemade crunchies and keep them in an air-tight container in the fridge.
You could even try covering it with dark, white or flavoured chocolate. Line a baking dish with greaseproof paper. Put the sugar and golden syrup into a deep non-stick saucepan. Remove the pan from the heat and add the bicarbonate of soda. Dip your broken honeycomb in the chocolate using a fork.
So that’s going to wrap this up with this exceptional food homemade crunchie bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
