Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato/meat hash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato/Meat Hash is something which I have loved my whole life.
Directions Melt the butter in a large nonstick skillet over medium-high heat. Cook, stirring occasionally, until the potatoes. Place the potatoes in a colander, lightly salt them and let drain for a few minutes. In a large nonstick skillet, melt the butter over medium heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato/Meat Hash:
- Prepare 3 large potatoes
- Prepare 1 whole kielbasa
- Prepare 1 1/2 bag medium shrimp
- Make ready 1/2 bag Tyson roasted chicken cubed
- Prepare 1/2 cup bacon bits
- Get To taste liquid smoke
- Prepare To taste garlic powder
- Prepare To taste black pepper
- Make ready To taste Sea salt
- Make ready To taste Mae Ploy sweet chili sauce
- Make ready To taste dried garlic chunks
- Get To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Prepare 2 cups Colby jack cheese
Heat oil in heavy skillet over high heat. Add bell pepper, onion and celery. Add paprika, thyme, parsley, salt and pepper to taste. Brown beef and onion in a large saucepan until meat is no longer pink.
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
Add paprika, thyme, parsley, salt and pepper to taste. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl. Southern Beef Hash is a great way to use leftover roast beef in a whole new way.
So that’s going to wrap it up for this special food potato/meat hash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
