Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage & potato casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stock Up Today On Your Favorite Wine. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.
Sausage & Potato Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage & Potato Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage & potato casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Potato Casserole:
- Make ready 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- Make ready 2 lb Sausage (whatever kind you like)
- Take 1 large onion, chopped
- Get 1 1/2 cup Sweet Bell Peppers, chopped
- Prepare 2 can Mushrooms
- Get 1 packages Frozen Corn
- Get 2 clove garlic
- Take 1 Fish or Chicken Fry (enough to coat potatoes)
- Prepare 1 Salt & Pepper to taste
- Make ready 1 stick Butter (melted)
Ferdinand Schaller brought that sausage culture with him when he arrived in New York, and Schaller & Weber remains as committed to the sausage today. By making some of the finest sausages in the world, and upholding the culture of the wurst, this New York City charcuterier has become the sausage of choice for Beer Gardens, Oktoberfest. Sausage is a staple of countless cuisines and is made with a variety of meats in a range of different styles, from mild fresh sausages to spicy smoked and cured options. The meat product can be cooked several different ways, including grilling, pan-frying, roasting, and boiling.
Steps to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
Sausage is a staple of countless cuisines and is made with a variety of meats in a range of different styles, from mild fresh sausages to spicy smoked and cured options. The meat product can be cooked several different ways, including grilling, pan-frying, roasting, and boiling. Some sausages don't require any cooking at all. Rachael's soup combines an assortment of vegetables, chickpeas, kale, shrimp and chorizo for a filling one-pot meal boasting a variety of colors and flavors. This is a list of notable sausages.
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