Sweet Curry Rice
Sweet Curry Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet curry rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Curry Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Curry Rice is something that I have loved my entire life. They’re nice and they look fantastic.

This is a simple curried rice recipe using sweet curry powder from The Spice House. Submitted by: Elizabeth Crawford from Milwaukee, WI. Heat the oil and stir-fry the onion, then garlic. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar.

To get started with this particular recipe, we must prepare a few components. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curry Rice:
  1. Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Prepare 1 cup basmati rice, washed 2-3 times
  3. Make ready 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Take 1/2 cup frozen peas
  5. Prepare 200 gr sweet potato, peeled and diced
  6. Make ready 1/2 onion, peeled and diced
  7. Take 3 garlic, peeled and sliced
  8. Prepare 1 tsp curry powder (I used Japanese type)
  9. Take 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Get 1 tbsp tomato sauce
  11. Take 1 tsp sugar
  12. Take 1 tbsp oil

Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low. Or until the sweet potato is cooked. Season with salt and black pepper.

Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

Or until the sweet potato is cooked. Season with salt and black pepper. This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal!

So that’s going to wrap it up for this exceptional food sweet curry rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!