Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped sausage stuffed chicken with sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon wrapped sausage stuffed chicken with sweet potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon wrapped sausage stuffed chicken with sweet potatoes is something which I have loved my whole life. They are fine and they look fantastic.
Add sweet potatoes along with a dash of salt and pepper. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. Add a sprinkle of parsley, then serve and enjoy. Add sweet potatoes and toss to coat.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped sausage stuffed chicken with sweet potatoes:
- Prepare Chicken
- Get 2 chicken leg & thigh, boned-out
- Get 2 tbsp olive oil
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 8 slice bacon
- Take 2 quart water
- Get Stuffing
- Make ready 3/4 lb ground italian sausage
- Prepare 1 cup pistacios, shelled
- Get 1/3 cup parsley, chopped
- Get 1 tsp thyme
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare Sweet Potatoes
- Get 2 large sweet potatoes, peeled, cubed
- Take 1 quart water
- Take 2 medium shallots, chopped
- Prepare 2 clove garlic, minced
- Take 2 tbsp olive oil
- Prepare 1/4 cup cilantro, chopped
- Make ready 1 tbsp sage, chopped
Sweet, spicy, and buttery, these baked sweet potatoes hit all the right flavor notes. Wrap each piece of chicken with a slice of bacon. Add the chopped potato, and crumble in the sausage. Add the mushrooms, and season all with the remaining teaspoon of salt.
Instructions to make Bacon wrapped sausage stuffed chicken with sweet potatoes:
- For chicken, bring the water to a boil with a dash of salt.
- In a bowl, mix together all the ingredients for the stuffing.
- For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
- Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
- Poach the two rolls of chicken inside the boiling water for 25 minutes.
- Remove chicken from boiling water in place in refrigerator for 30 minutes.
- Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
- For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
- For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
- Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
- Slice the chicken at an angle and serve with sweet potatoes immediately.
Add the chopped potato, and crumble in the sausage. Add the mushrooms, and season all with the remaining teaspoon of salt. Make sure to leave a tiny bit of room between each item to allow even cooking (don't push them tightly together). See more ideas about recipes, cooking recipes, bacon wrapped. In a large skillet, cook bacon over medium heat until crisp; drain on paper towels.
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