Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ip cashew chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Instant Pot Cashew Chicken Turn Instant Pot onto saute and add oil. Instant Pot Cashew Chicken-this cashew chicken is just as good as your favorite Chinese restaurant. It's super easy and flavorful and it's all made in the comfort of your own kitchen.
IP Cashew Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. IP Cashew Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ip cashew chicken using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make IP Cashew Chicken:
- Make ready chicken breasts cut into bite size pieces
- Prepare fresh broccoli florets/peices
- Make ready large red bell pepper cut into bite-sized chunks
- Make ready roasted unsalted cashews
- Get olive oil
- Prepare low sodium-soy sauce
- Take hoisin sauce
- Get toasted sesame seeds
- Prepare rice wine vinegar
- Get light brown sugar
- Make ready fresh minced ginger
- Take garlic minced
- Prepare water
- Take corn starch
- Get water
No more waiting for your delivery full of MSG! Cashew Chicken in Instant Pot will hardly take you any time to make just like this Asian Take-out favorites - Instant Pot Mongolian Chicken and Instant Pot Sweet and Sour Chicken. Imagine crispy golden fried cashews and juicy chicken bites doused in a savory sauce that tastes gazillion times better than your favorite Chinese take-out! Place chicken, chicken broth, hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, green onions, garlic, red bell pepper, broccoli, and cashews into a gallon-sized freezer bag.
Steps to make IP Cashew Chicken:
- Turn Instant Pot onto saute and add oil. Heat until hot. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown.
- While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds.
- When chicken has been slightly browned, add sauce mixture.
- Close Instant Pot and cook on manual high pressure for 5 minutes. When timer is done perform a quick release of pressure.
- Open Instant Pot and add the broccoli and red pepper.
- Close Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0).
- While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside.
- When timer is done perform a quick release of pressure.
- Turn the Instant Pot back on to saute and bring to a simmer. When simmering add cornstarch and water slurry and stir until well combined.
- When sauce has thickened add cashews and stir. - Serve over rice and enjoy!
Imagine crispy golden fried cashews and juicy chicken bites doused in a savory sauce that tastes gazillion times better than your favorite Chinese take-out! Place chicken, chicken broth, hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, green onions, garlic, red bell pepper, broccoli, and cashews into a gallon-sized freezer bag. Instant Pot Cashew Chicken Recipe - quick and easy chicken, cashew and vegetable stir fry made in the Instant Pot pressure cooker. You can also serve it in lettuce cups, like my Instant Pot Chicken Lettuce Wraps. Pressure cooker cashew chicken is to die for!
So that’s going to wrap it up with this exceptional food ip cashew chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
