Polenta Pizza Bites
Polenta Pizza Bites

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polenta pizza bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Line a baking sheet with a piece of parchment paper and lightly grease with olive oil spray. Remove from the oven and flip over with a spatula. Spread the pizza sauce, cheese, and toppings of choice on top. Air fry polenta chips in two batches.

Polenta Pizza Bites is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Polenta Pizza Bites is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook polenta pizza bites using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polenta Pizza Bites:
  1. Take 2 Rolls (16 oz each) of polenta. Sliced 1/4" thick.
  2. Take 4 tbsp olive oil, extra virgin
  3. Take 1 cup pasta or pizza sauce(I used a SUPER chunky marinara)
  4. Get 1 1/2 cup mozzarella cheese,shredded
  5. Take 1 Italian seasoning

How to Make Polenta Pizza Bites The process starts with a tube of polenta. You can find this stuff at most grocery stores; it's basically just cornmeal. Add extra toppings, if you like. To make these polenta pizza bites, you'll start by slicing a log of polenta into rounds.

Steps to make Polenta Pizza Bites:
  1. Preheat oven to 350.
  2. In batches sautee polenta rounds until golden brown on each side. Set them aside on cookie sheet lined with foil and sprayed with cooking spray.
  3. Place 2 teaspoon or so of pasta/pizza sauce on each polenta slice. Sprinkle each slice with mozzarella cheese and then a small pinch of Italian seasoning. Bake for 5-7 minutes or until cheese is melted.

Add extra toppings, if you like. To make these polenta pizza bites, you'll start by slicing a log of polenta into rounds. I've found a serrated bread knife works best for this task. Non-serrated knives tend to crush/crumble the polenta's edges. Once you've sliced the polenta, transfer the rounds to a parchment-lined pan.

So that is going to wrap this up for this exceptional food polenta pizza bites recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!