30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 30min venison and fennel ragu 🇮🇹. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 30min venison and fennel ragu 🇮🇹 is something which I’ve loved my whole life.

A slow cooked game ragu is one of my favourite dishes, but can take a long time to cook. Using good quality sausages can save time and results in hearty pasta dish for a weeknight. Add the wine, water, thyme, pepper, lentils and the venison with the marinade. Bring to a simmer, cover and allow to simmer for about one hour, until the lentils and the venison are tender.

To get started with this recipe, we must prepare a few components. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Get 5 good quality venison sausages
  2. Get 2 small fennel or 1 large
  3. Get 1 red onion
  4. Get 1 clove garlic
  5. Prepare 1 red chilli
  6. Prepare 1 bunch fresh basil
  7. Make ready 1 tbsp mixed herbs (dried)
  8. Get 1 tbsp mixed herbs (dried)
  9. Prepare Splash red wine
  10. Prepare 100 ml chicken stock
  11. Make ready 500 ml passata
  12. Take 250 g pasta (fusilli, penne or rigatoni)

Prev Easiest Way to Make Yummy Meat soup. Next Recipe: Appetizing Ajo Blanco: chilled Spanish almond and garlic soup with grapes. Remove from the oven and leave to cool in the tin, reserving the roasting. Bring a pot of salted water to a boil for pasta.

Steps to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

Remove from the oven and leave to cool in the tin, reserving the roasting. Bring a pot of salted water to a boil for pasta. Stir in the crumbled sausage, garlic, rosemary, bay, fennel and chilli. Fry quite briskly, stirring thoroughly to break up the sausage meat. In a medium saucepan, mix the red wine with the garlic and thyme.

So that is going to wrap this up for this special food 30min venison and fennel ragu 🇮🇹 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!