Sausage Pasta Skillet
Sausage Pasta Skillet

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage pasta skillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To make the sausage pasta skillet: Cook pasta according to package directions, until al dente. Heat a bit of oil in a large skillet over medium heat. Cook pasta according to package directions. In a large skillet, brown the sausage; drain.

Sausage Pasta Skillet is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Pasta Skillet is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage pasta skillet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta Skillet:
  1. Prepare 1 tbsp Olive oil
  2. Prepare 14 oz Smoked sausage cut into rounds
  3. Make ready 2 clove Garlic
  4. Make ready 1 Onion. Diced
  5. Take 2 cup Chicken broth
  6. Take 1 can Rotel
  7. Make ready 1/2 cup Milk/heavy cream
  8. Take 8 oz Penne or bowtie pasta
  9. Take 1 Pepper to taste
  10. Make ready 1 1/4 cup Shredded Monterey Jack cheese
  11. Prepare 1 Green onion

Stir to combine, and bring to a simmer. In a large skillet heat olive oil over medium high heat. Heat large skillet over medium-high heat. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine.

Instructions to make Sausage Pasta Skillet:
  1. Heat oil over medium-high heat.
  2. Add the sausage and onion. Cool until lightly browned. 4-5 min.
  3. Add garlic and cook for 30 seconds.
  4. Add broth, rotel, milk/cream, uncooked pasta and pepper. Stir well.
  5. Ring to a boil, then cover and reduce heat to medium-low.
  6. Simmer until pasta is tende, about 15 min. Stir once or twice while cooking.
  7. Top with cheese and add salt to taste.

Heat large skillet over medium-high heat. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Add olive oil to a deep, oven-safe skillet over medium-high heat. Add garlic and cook for a minute or two until fragrant. Add broth, tomatoes, pasta, crushed red pepper, salt and pepper and stir to combine.

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