Spicy Sausage Pasta
Spicy Sausage Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy sausage pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add broth, tomatoes, cream, pasta, salt and pepper and stir.

Spicy Sausage Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Sausage Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy sausage pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage Pasta:
  1. Take 1 tbsp Olive Oil
  2. Prepare 1 lb Smoked Sausage
  3. Get 1 1/2 cup Diced onion
  4. Make ready 2 clove Garlic, Minced
  5. Get 2 cup Low Sodium Chicken Broth
  6. Take 1 can (10 Oz) Ro-Tel Tomatoes and Green Chilis
  7. Make ready 1/2 cup Heavy Cream
  8. Take 8 oz Penne or Campanelle pasta
  9. Take 1/2 tsp Salt and Pepper, Each
  10. Take 1 cup Monterey Jack Cheese, shredded
  11. Get 1/3 cup Thinly Sliced Scallions

I've revised the recipe to make it even more delicious and easy to make. Cook macaroni according to package directions. Crumble sausage into a large nonstick skillet. Cook over medium heat until meat is no longer pink.

Instructions to make Spicy Sausage Pasta:
  1. Add olive oil to an oven safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
  2. Add broth, tomatoes, cream, pasta, salt and pepper.
  3. Stir and bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
  4. Remove skillet from beat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle scallions. Broil in oven until cheese is melted, spotty brown, and bubbly.

Crumble sausage into a large nonstick skillet. Cook over medium heat until meat is no longer pink. To make this dish you will need a short type of pasta like fusilli or penne, raw spicy sausages, canned diced tomatoes, chili, garlic, red onion, peppers, paprika powder and salt. If you want the sausage pasta to be really spicy, you will want to add some chili powder as well. You will also need some vegetable oil or cooking spray.

So that’s going to wrap this up for this special food spicy sausage pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!