Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta with pumpkin sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta with Pumpkin Sausage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta with Pumpkin Sausage is something which I’ve loved my whole life.
Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Transfer cooked campanelle pasta to a large pot and pour sausage and pumpkin mixture over pasta. Serve topped with Parmesan cheese and Italian seasoning.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with pumpkin sausage using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Pumpkin Sausage:
- Prepare 1 lb Penne rigate
- Make ready 1 lb sweet Italian sausage
- Get 2 tbsp olive oil, extra virgin
- Make ready 4 clove garlic
- Make ready 1 medium onion, chopped
- Make ready 1 bay leaf
- Prepare 2 tbsp sage, fresh
- Make ready 2 cup dry white wine
- Make ready 2 cup chicken stock
- Get 2 cup pumpkin
- Take 1 cup heavy cream
- Make ready 1/4 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1 dash black pepper
- Get 1 dash salt
Add the chicken broth and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat and stir in the heavy cream. Season the sauce with the nutmeg, salt and pepper, to taste. Cook the pasta according to the package directions and then drain.
Instructions to make Pasta with Pumpkin Sausage:
- Add 1 tablespoon oil to a large deep skillet, and brown sausage.
- Remove sausage and place on a paper towel lined plate. Drain skillet.
- Add 1 tablespoon oil, garlic, and onion; sauté until tender.
- Add bay leaf, sage, and wine to pan. Cook until wine is reduced by half.
- Add stock and pumpkin. Cook until sauce boils.
- Return sausage to pan. Reduce heat and stir in cream.
- Add cinnamon, nutmeg, salt, and pepper.
- Simmer until thickened.
- Place drained pasta and sauce into large pan on low heat. Garnish with shaved cheese.
Season the sauce with the nutmeg, salt and pepper, to taste. Cook the pasta according to the package directions and then drain. Rich and creamy Sausage and Pumpkin Pasta made with ground sausage, pumpkin puree, garlic, and lots of Parmesan cheese - comfort food at its best. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles.
So that is going to wrap this up with this special food pasta with pumpkin sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
