Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Drizzle everything with olive oil and bake until salmon is just turning. Oven Roasted Salmon with Refreshing Summer Salad step by step.

To get started with this recipe, we must first prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Get salmon fillet
  2. Get kosher salt
  3. Prepare black pepper
  4. Take mayo
  5. Prepare fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Prepare For the topping:
  7. Make ready ripe medium Roma tomatoes, diced
  8. Prepare large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Take a small red onion, diced
  10. Get corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Make ready kosher salt
  12. Make ready sugar
  13. Get fresh lime or lemon juice
  14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Prepare optional for heat: 1 Tablespoon sriracha
  16. Get olive oil

This fresh hearty salad is our take on a classic but in our opinion, so much better. I love making this Summer Salmon Niçoise recipe for a lighter take on Niçoise salad using butter lettuce instead of traditional frisée to bring more sweetness and buttery texture. This filling and refreshing salad is a perfect main-dish salad that will satisfy your summer cravings. The traditional Niçoise salad recipe contains a hearty dose of potatoes.

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

This filling and refreshing salad is a perfect main-dish salad that will satisfy your summer cravings. The traditional Niçoise salad recipe contains a hearty dose of potatoes. Honey Mustard Salmon with Summer Vegetable Salad. Topped with a savory-sweet sauce of stone-ground mustard, paprika and honey, this simple, beautiful honey mustard salmon recipe is a crowd-pleaser, every time. Remove the potatoes from the pot with a slotted spoon, dress with half the salad dressing and do not discard the water.

So that’s going to wrap it up with this exceptional food oven roasted salmon with refreshing summer salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!