Sausage Pasta (Spicy)
Sausage Pasta (Spicy)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage pasta (spicy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add broth, tomatoes, cream, pasta, salt and pepper and stir.

Sausage Pasta (Spicy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage Pasta (Spicy) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sausage pasta (spicy) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta (Spicy):
  1. Prepare 1 tbsp olive oil
  2. Take 1 lb smoked sausage, sliced (I used kielbasa, but you can use your favorite)
  3. Prepare 2 medium onions, diced (1 1/2 cups)
  4. Make ready 2 garlic cloves, minced
  5. Prepare 2 cup chicken broth
  6. Take 1 (10 ounce) can mild Ro-Tel (diced tomatoes with green chilies)
  7. Get 1/2 cup heavy cream
  8. Prepare 1/2 tsp salt
  9. Get 8 oz uncooked penne pasta
  10. Get 1/2 tsp pepper
  11. Make ready 1 cup shredded Monterey Jack cheese
  12. Prepare 1/3 cup thinly sliced green onions

Crumble the chillies into a pestle and mortar, then bash with the fennel seeds until coarsely crushed. Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.

Steps to make Sausage Pasta (Spicy):
  1. In an oven safe skillet, heat the olive oil over medium high heat until very hot.
  2. Add the sausage and onions and cook until lightly browned, about 4 minutes, stirring often.
  3. Add the garlic and cook about 30 seconds.
  4. Add the broth, Ro-Tel, cream, pasta, salt and pepper.
  5. Stir.
  6. Bring to a boil, cover and reduce heat to medium low.
  7. Simmer until the pasta is tender and most of the liquid is absorbed, about 15 minutes.
  8. Remove from the heat and stir in half of the cheese.
  9. Top with the remaining cheese and sprinkle with the green onions.
  10. Place under the broiler for a few minutes until the cheese is melted, browned and bubbly.

Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! I've revised the recipe to make it even more delicious and easy to make. Next, add the chicken broth, tomatoes, cream, pasta, Worcestershire.

So that’s going to wrap it up with this special food sausage pasta (spicy) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!