Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut breakfast bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Breakfast Bars is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Breakfast Bars is something that I have loved my entire life. They are nice and they look fantastic.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. A Portable, Nutritious Snack Providing an Indulgent Taste That Satisfies Hunger. Finally add in the porridge oats and stir again until all the ingredients are well combined. Scatter evenly over date purée and press in lightly.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut breakfast bars using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Coconut Breakfast Bars:
- Get 1 banana
- Take 2 eggs
- Prepare Water
- Make ready Honey
- Make ready Coconut flour (fridge)
- Prepare Vanilla
- Make ready Coconut unsweetened shredded
- Prepare Almonds pecans or walnuts
Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish. Pulse the cooled dates, the lemon juice, and the lemon zest in a food processor until smooth.
Instructions to make Coconut Breakfast Bars:
- Recipe
- Turn on over ppre heat 350
- Mash up a banana
- Mix In 2 eggs
- Qtr cup of honey
- Vanilla half teaapoon
- Third cup of coconut flower
- Qtr cup of water
- Mix real good
- 1 cup shredded coconut
- Cover glass. Baking pan with coconut oil
- Spread mix out well, flat
- Put walnuts or almonds on top, squash in softly
- Oven 20 to 25 min
- Looks like this…
- Cut in bars
- When room temperature freeze
Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish. Pulse the cooled dates, the lemon juice, and the lemon zest in a food processor until smooth. Measure and add the unsweetened shredded coconut and coconut milk and mix to ensure the batter is well combined. Spoon the batter into your pan and smooth it out. Combine the melted coconut oil, beaten egg, and vanilla extract.
So that is going to wrap it up for this exceptional food coconut breakfast bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
