Penne Picante
Penne Picante

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, penne picante. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne Picante is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Penne Picante is something which I have loved my whole life. They’re fine and they look fantastic.

It's made with chilies, onions, tomatoes, garlic, and seasonings and can be used for a variety of things. You can usually find Picante when looking at sauces such as Pace™. Heat the olive oil in a sauté pan (medium heat) and add the chopped ingredients (garlic/chilli) into the pan. Sauté for a couple of minutes or until the garlic becomes golden in colour.

To get started with this recipe, we must prepare a few ingredients. You can cook penne picante using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne Picante:
  1. Prepare 1 1/2 tbsp Olive oil
  2. Get 1/2 tsp Roasted garlic
  3. Prepare 6 Cubes of chicken
  4. Make ready 3 tbsp Portuguese sausage
  5. Make ready 1 pinch Salt
  6. Take 1 pinch Pepper
  7. Take 1 pinch Parsley
  8. Prepare 1 pinch Red pepper
  9. Get 2 White wine
  10. Get 1 1/2 tbsp Béchamel
  11. Take 1/2 cup Chicken broth
  12. Get 1/4 cup Heavy cream
  13. Take Shaved Parmesan
  14. Take 1 1/2 cup Penne

Heat the oil in a saucepan over a medium heat. Boil pasta until "al dente", you want it firm but tender. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered.

Instructions to make Penne Picante:
  1. Place the oil, garlic, chicken, sausage, salt, pepper, parsley, and red pepper flakes in a hot pan
  2. Once meat is cooked, deglaze with wine
  3. Add béchamel, chicken broth, heavy cream, and Parmesan
  4. Add penne
  5. Plate and top with shaved Parmesan

Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Transfer to a plate and keep warm. Pour wine into the skillet and scrape browned bits from the bottom. Bring a large pot of lightly salted water to boil.

So that is going to wrap this up with this exceptional food penne picante recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!