Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, golden mashed potatoes and beef square gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Golden Mashed Potatoes and Beef Square Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Golden Mashed Potatoes and Beef Square Gravy is something which I’ve loved my whole life.
Add the spices and beef broth stirring occasionally until it thickens. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Cube the potatoes cover with water add the salt. Pour out all but a cup of the water.
To get started with this recipe, we must first prepare a few components. You can cook golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:
- Get Potatoes
- Prepare 1-1/2 pound Yukon gold potatoes
- Make ready 1/2 stick butter
- Take 1 teaspoon Worcestershire sauce
- Get 1 cup powdered milk
- Take As needed water to boil potatoes
- Prepare 1 teaspoon salt
- Make ready Meat squares
- Make ready 1-1/2 pound ground beef
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons peanut oil to fry squares
- Make ready Beef scramble
- Make ready 1/2 pound ground beef
- Prepare 2 large leeks
- Make ready 1 cup celery sliced
- Get 2 tablespoons dehydrated onions
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1/2 cup all purpose flour
- Take 2 tablespoons heaping minced garlic
- Take 1 tablespoon butter
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Instructions to make Golden Mashed Potatoes and Beef Square Gravy:
- Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
- Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
- Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
- Cut the meat sheet into small squares break apart and fry each little square.
- Turn as needed and set on a plate do this in batches.
- Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
- Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
- When the butter melts add the flour. Sauté for 20minutes.
- Add the spices and beef broth stirring occasionally until it thickens.
- Add the meat squares and simmer 15 minutes.
- Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!
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So that’s going to wrap it up for this special food golden mashed potatoes and beef square gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
