Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, andouille pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. One Skillet, Creamy Andouille Sausage Pasta Treat yourself to a five star meal right from the comfort of your own home with our creamy andouille sausage pasta. Utilizing only one large skillet instead of numerous pots and pans, you can't beat the easy cleanup or the rich and creamy flavor. Directions: Heat olive oil in a large skillet over medium high heat.
Andouille Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Andouille Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Pasta:
- Get 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Get 2 andouille sausage
- Get 1 onion, chopped
- Take 12 oz penne pasta
- Make ready 3 cup chicken stock
- Prepare 1/2 cup milk
- Prepare 1 can (15 oz) diced tomatoes
- Get 1 tbsp chopped parsley
- Make ready 1 salt and pepper to taste
- Take 1/4 cup heavy cream
In a large skillet over medium high heat, heat olive oil. Add minced garlic, onions and sausage slices. Add chicken broth, diced tomatoes and green chiles in their juices, heavy cream (or milk), pasta, salt and pepper. When you water begins to boil, add in your fettuccini pasta.
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
Add chicken broth, diced tomatoes and green chiles in their juices, heavy cream (or milk), pasta, salt and pepper. When you water begins to boil, add in your fettuccini pasta. While your pasta is cooking, place a non stick pan onto your stove top. Bring to a medium heat and andouille sausage to the pan. Melt the margarine in a large skillet over medium-high heat.
So that is going to wrap this up with this exceptional food andouille pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
