Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan keto peanut butter protein bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Keto Peanut Butter Protein Bars is something which I’ve loved my entire life. They are fine and they look wonderful.

A Delicious Protein Bar Packed With Luscious Peanut Butter & Covered in Decadent Chocolate. We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars. Vegan Keto Peanut Butter Protein Bars instructions.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Prepare 1 tbs ground flax seeds
  2. Make ready 1/2 cup nondairy milk
  3. Prepare 2 tbs powdered sweetener
  4. Prepare 1/2 cup unsweetened creamy peanut butter
  5. Prepare 1/2 cup pea protein powder or any vegan protein powder
  6. Make ready 2 tbs cacao nibs

In a bowl whisk together the flax seeds and non dairy milk, sweetener. Add peanut butter and protein powder until thickened. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.

Steps to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick. The keto snack bars are designed to keep you full, focused & energized throughout the day. You can still keep these protein bars nut free, by using sunflower seed butter or wow butter. If nuts aren't an issue, almond butter or cashew butter will work beautifully, as will peanut butter.

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