Brownie Cookie Bars
Brownie Cookie Bars

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brownie cookie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Brookies are essentially brownie cookie bars, a treat that is equal parts chocolate chip cookie dough and brownie batter.

Brownie Cookie Bars is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brownie Cookie Bars is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you cook it.

  1. Make ready 200 g toasted almond flakes
  2. Prepare 300 g dark chocolate (melted)
  3. Make ready 500 g butter
  4. Take 340 g castor sugar
  5. Prepare 5 egg yolks
  6. Take 1 tsp vanilla extract
  7. Make ready 80 g cocoa powder
  8. Take 50 g corn flour
  9. Prepare 50 g rice flour
  10. Prepare 2 tsp baking powder
  11. Make ready 600 g plain flour

A chocolate chip cookie brownie bar; two classic sweets combined into one amazing bar. Double chocolate chewy brownies topped off with spoonfuls of perfect chocolate chip cookie dough. The other day I had a sudden need for a brownie. It was one of those days.

  1. Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
  2. Using, stand mixer, Beat butter & sugar until well combined.
  3. Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
  4. Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
  5. Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.

The other day I had a sudden need for a brownie. It was one of those days. Add eggs one at a time, mixing well after each addition. Stir in cocoa, flour, baking soda, and salt until mixed together. Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.

So that’s going to wrap it up with this special food brownie cookie bars recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!