Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Drizzle everything with olive oil and bake until salmon is just turning. Oven Roasted Salmon with Refreshing Summer Salad step by step.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Make ready 2 pound salmon fillet
- Get 2/3 teaspoon kosher salt
- Take to taste black pepper
- Make ready 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Prepare 2 ripe medium Roma tomatoes, diced
- Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Make ready 1/2 a small red onion, diced
- Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Prepare 2/3 teaspoon kosher salt
- Make ready 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Prepare optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
This fresh hearty salad is our take on a classic but in our opinion, so much better. I love making this Summer Salmon Niçoise recipe for a lighter take on Niçoise salad using butter lettuce instead of traditional frisée to bring more sweetness and buttery texture. This filling and refreshing salad is a perfect main-dish salad that will satisfy your summer cravings. The traditional Niçoise salad recipe contains a hearty dose of potatoes.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
This filling and refreshing salad is a perfect main-dish salad that will satisfy your summer cravings. The traditional Niçoise salad recipe contains a hearty dose of potatoes. Honey Mustard Salmon with Summer Vegetable Salad. Topped with a savory-sweet sauce of stone-ground mustard, paprika and honey, this simple, beautiful honey mustard salmon recipe is a crowd-pleaser, every time. Remove the potatoes from the pot with a slotted spoon, dress with half the salad dressing and do not discard the water.
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