Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zesty meatball sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We had a few people over for an "end of summer party" my hubby and I usually make a bunch of satisfying finger foods and our go to is the fun slider!! We make them a bunch of different ways, this time we went meatball style. Spicy, sweet, creamy and zesty come together for one of the most flavorful summer sliders. With Creole spice, BBQ and lime flavors, Key To My Lime says these Cajun BBQ Meatball Sliders with Zesty Lime Slaw are perfect as an appetizer, for a potluck, for a party, or just for dinner at home!
Zesty Meatball Sliders is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Zesty Meatball Sliders is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Meatball Sliders:
- Make ready Marinara Sauce
- Make ready 1 can plum whole tomatoes
- Prepare 1 tsp Italian seasoning
- Get 1 tbsp dried parsley
- Make ready 1 tsp dried basil
- Prepare salt and pepper
- Prepare Ground Beef Mixture
- Get 2 lb lean ground beef
- Make ready 1 egg
- Prepare 1/2 cup Italian breadcrumbs
- Make ready salt and pepper
- Take 1 tsp Italian seasoning
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp crushed chili flakes
- Get 1/2 tsp dried parsley
- Get 1/2 onion, diced
- Prepare 2 clove garlic, minced
- Get 24 mini slider buns
- Prepare 1/2 cup shredded mozzarella cheese
Combine ground beef, bread crumbs, pesto and egg; mix lightly. Toss meatballs with sauce; set aside. Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased. Remove the thyme sprigs from the tomato sauce; add the meatballs to the sauce.
Instructions to make Zesty Meatball Sliders:
- Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
- Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
- Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
- In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
- Add the cooked meatballs into the pot of sauce and let sit for 20 min.
- Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!
Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased. Remove the thyme sprigs from the tomato sauce; add the meatballs to the sauce. Spoon some sauce over the meatballs, then top them. These yummy Pull-Apart Meatball Sliders are easy to put together and use ingredients you probably already have in your fridge and pantry. Transform frozen meatballs, pasta sauce, and Pillsbury™ Crescents into cheesy handheld sliders that work great as a family meal or a comforting appetizer.
So that is going to wrap it up with this special food zesty meatball sliders recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
