Mike's Spicy Korean Chicken Over Jasmine Rice
Mike's Spicy Korean Chicken Over Jasmine Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy korean chicken over jasmine rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Spicy Korean Chicken Over Jasmine Rice. Some of my younger students are just learning to make Korean food. Your dishes were so flavorful, colorful and crispy! Prep the red bell pepper, onion, green beans, pear and green onions.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Take ● For The Proteins
  2. Take 4 LG Fresh Chicken Breasts [fat trimmed & brined]
  3. Prepare 1 Can Chicken Broth [as needed for steaming]
  4. Prepare 2 tbsp Sesame Oil [for frying]
  5. Prepare ● For The Chicken Brine
  6. Prepare 1/2 Cup Salt
  7. Take 1/2 Cup Sugar
  8. Make ready 1/8 Cup Pepper Corns
  9. Prepare 1 tbsp Powdered Ginger
  10. Make ready 2 tbsp Granulated Garlic Powder
  11. Take 2 tbsp Granulated Onion Powder
  12. Get as needed Water & Ice [enough to cover chicken]
  13. Prepare ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
  14. Make ready 1/2 LG White Onion
  15. Prepare 1/2 LG Red Onion
  16. Prepare 1/2 LG Green Bell Pepper
  17. Make ready 1/2 LG Red Bell Pepper
  18. Take 1/2 LG Yellow Bell Pepper
  19. Make ready 1/2 LG Orange Bell Pepper
  20. Take 6 LG Fresh Garlic Cloves [sliced]
  21. Make ready 2 LG Jalapeños [sliced - deseeded]
  22. Prepare to taste Baby Corn [optional]
  23. Take to taste Water Chestnuts [[optional]
  24. Get ● For The Green Herbs [added last to pan - 1/2 cup each]
  25. Get Leaves Fresh Thai Basil [optional]
  26. Take Leaves Fresh Cilantro
  27. Make ready Leaves Fresh Parsley
  28. Make ready ● For The Seasoning
  29. Get 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
  30. Take 1 tbsp Fresh Minced Ginger
  31. Prepare 1 tbsp Red Pepper Flakes
  32. Make ready 1 tbsp Rice Wine Vinegar
  33. Make ready 1/8 Cup Soy Sauce
  34. Take ● For The Garnishes [as needed]
  35. Prepare Chives [for garnish]
  36. Take Sesame Seeds [got garnish]
  37. Get ● For The Sides
  38. Take as needed White Jasmine Rice [as per manufacturers directions]

How to Prepare Delicious Spicy Tuna Pataaaaaaylmao. Recipe: Perfect Orange 🍊 Sour Cream Bread 🍞. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. See recipes for Jasmine Rice too.

Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Rinse and trim your chicken breasts of any fat.
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
  6. Your fresh vegetables needed pictured.
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. See recipes for Jasmine Rice too. Here is how you achieve that. In a separate saucepan, add in the Korean fried chicken sauce ingredients (listed above). Heat the sauce over low to medium heat and stir well.

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