Instant pot barley pilaf
Instant pot barley pilaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot barley pilaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant pot barley pilaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant pot barley pilaf is something that I have loved my whole life. They are nice and they look fantastic.

How To Make Barley Pilaf With Mushrooms Turn the Instant Pot on SAUTÉ HIGH. Add mushrooms and stir to coat with the butter. Instant Pot Barley Pilaf This is similar to rice pilaf, except using barley in place of the rice! My husband and I both love it!

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot barley pilaf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot barley pilaf:
  1. Make ready pearl barley, rinsed
  2. Get medium onion, chopped
  3. Prepare bell pepper, chopped
  4. Make ready garlic cloves, minced
  5. Get vegetable or chicken broth
  6. Get olive oil
  7. Take Parsley, mint, cilantro, chopped

Not to mention the melt in your mouth tender beef!! As always, step by step photos and meal prep tips are included below the recipe card. First, add the barley to your Instant Pot. If you are using hulled barley, rinse it off first in a colander under running water- this will help get rid of some of the bitter flavor.

Steps to make Instant pot barley pilaf:
  1. Turn on instant pot on sauté mode. Add oil.
  2. Sauté onion for 2-3 minutes, add peppers and sauté for another few minutes. Add garlic and sauté for 1more minute.
  3. Add barley, mix with vegetables.
  4. Add broth. I used 2.5 cups of water + 1.5 teaspoons “Better than bouillon” vegetable base.
  5. Close the lid on instant pot and turn on high pressure for 22 minutes.
  6. Let pressure release naturally for 5-10 minutes, then open the pressure valve to release the leftover pressure.
  7. Add chopped herbs if using and mix well.
  8. Enjoy! I added some freshly cracked black pepper on top.

First, add the barley to your Instant Pot. If you are using hulled barley, rinse it off first in a colander under running water- this will help get rid of some of the bitter flavor. Then, add water, a pinch of salt, and a little oil to the pressure cooker. Add the olive oil (or butter). Add two cups of water to the Instant Pot and place a steamer basket (stainless steel or silicone) into the pot.

So that is going to wrap this up for this exceptional food instant pot barley pilaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!