Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey broth wonton soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey Broth Wonton Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Skim off foam and fat from the top. Skim off any foam from the top.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Take 1 quarter pound ground pork
- Get 1 quarter pound devein deshell shrimp, diced
- Get 2 scallions
- Make ready 1 tbsp soy sauce
- Take 1 tbsp Shaoxing cooking wine
- Make ready 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Take 1 packages wonton wrapper
- Make ready 1 each egg, beaten set aside to seal wontons
- Make ready broth
- Get 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Get 3 quart water (or enough to submerge your turkey carcass)
- Prepare garnish
- Take 1 scallion
- Take 1 bunch cilantro
Heat the oil in a wok or large frying pan over medium-high heat. Add the wine or sherry and cook until reduced by half. Turkey Wonton Soup is a delicious Chinese dumpling soup. You can add noodles to the soup with the fresh wontons, but I think people do that when they use less wontons as the noodles are a filler.
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Turkey Wonton Soup is a delicious Chinese dumpling soup. You can add noodles to the soup with the fresh wontons, but I think people do that when they use less wontons as the noodles are a filler. Don't do that, the Turkey Wontons are the best part! Strain the turkey stock into another pot and skim the fat from the surface. Season with salt and pepper and bring the stock to a simmer.
So that is going to wrap it up with this special food turkey broth wonton soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
