Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, choutiflette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choutiflette is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Choutiflette is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have choutiflette using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choutiflette:
- Take 1.5 kgs de chou fleur
- Prepare 4 belles escalopes de dinde ou de poulet
- Get 1 oignons
- Make ready 1 reblochon
- Get 2 cuillères à soupe sauce worcestershire
- Take 1 pot crème fraîche
- Take Sel poivre
Steps to make Choutiflette:
- Dans un faitout faite cuire votre chou fleur
- Découpez vos escalopes en morceaux et les faire mariner avec la sauce worcestershire le sel et le poivre
- Dans une poêle faites revenir votre oignon puis rajoutez vos escalopes marinées
- Lorsque votre choux-fleur est cuit le mettre dans un plat à gratin.
- Lorsque vos escalopes sont cuites rajoutez la crème fraîche puis rajoutez le tout au chou fleur et mélangez l ensemble
- Découpez votre reblochon en lamelles et le repartir sur le plat. Mettez au four jusqu'à ce que le fromage soit bien fondu
So that’s going to wrap this up for this exceptional food choutiflette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
