Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something that I’ve loved my entire life.
Discover all the Benefits that you might get if you include it in your routine. Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic (Allium sativum) is a species of bulbous flowering plant in the onion genus Allium.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Get 3 -Bianco Meats Garlic and Cheese Sausage sliced
- Prepare 1-1 lb Barilla Mezze Penne Pasta
- Make ready 15 - Broccoli Florets (i used frozen)
- Take 2 -Tbsp of crushed garlic
- Prepare 1 cup Chicken Broth (unsalted)
- Make ready 1/2 cup crumbled Gorgonzola Cheese
- Get 2 - Tbsp Olive Oil
- Make ready 1/4 cup Shredded Parmesan Cheese
- Get 1 -tbsp salt
- Take 1 - Tbsp red pepper (optional if you like it spicy)
- Make ready 1 /×cup of heavy cream
When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic, planted in autumn, is ready to harvest in mid- to late summer when the leaves turn yellow. Beyond its intense flavor and culinary uses, "the stinking rose" is also good in the garden as an insect repellent and has been used for centuries as a home remedy.
Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
- While water is is warming add Olive oil to a saute
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….
Garlic, planted in autumn, is ready to harvest in mid- to late summer when the leaves turn yellow. Beyond its intense flavor and culinary uses, "the stinking rose" is also good in the garden as an insect repellent and has been used for centuries as a home remedy. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family.
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