Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin sausage penne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bring to a boil; cook until liquid is reduced by half. Add the cream and sausage; heat through. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat.
Pumpkin Sausage Penne is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Sausage Penne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Sausage Penne:
- Take 3/4 cup uncooked penne pasta
- Get 2 Spicy Italian Sausages
- Get 1/2 cup chopped sweet onion
- Take 1 clove garlic , minced
- Make ready 1 tsp olive oil
- Get 1/3 cup white wine or chicken broth
- Prepare 1 bay leaf
- Get 3/4 cup chicken broth
- Make ready 1/3 cup canned pumpkin
- Get 3 tsp minced fresh sage, divided
- Prepare 1 pinch salt
- Take 1 pinch pepper
- Make ready 1 pinch ground cinnamon
- Prepare 1 dash nutmeg
- Prepare 3 tbsp half-and-half cream
- Take 2 tbsp shredded Romano cheese
A rich and delicious low-fat dinner. Heat a large, deep nonstick skillet over medium high heat. Transfer sausage to paper towel lined plate. Pumpkin and sausage make perfect partners in this elegant autumn pasta dish.
Steps to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Transfer sausage to paper towel lined plate. Pumpkin and sausage make perfect partners in this elegant autumn pasta dish. Best of all you can put it together in the time it takes for the pasta to boil. Brown the sausage, cook the onion until tender, and then just stir in the remaining sauce ingredients. A rich and delicious low-fat dinner. pumpkin sausage penne.
So that is going to wrap this up for this special food pumpkin sausage penne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
