Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun chicken and sausage alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun chicken and sausage Alfredo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun chicken and sausage Alfredo is something that I’ve loved my entire life.
Add chicken broth, heavy cream, pasta, and Cajun seasoning. Season chicken with salt and pepper and brown in olive oil over medium high heat. Add sausage and continue to cook until lightly browned. Stir in garlic and cook for for about two minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Make ready 1 lb chicken
- Prepare 14 oz sausage
- Make ready 4 cloves
- Get 4 tbsp oil (olive oil is better)
- Make ready 1 qt chicken broth
- Take 2 1/2 heavy cream
- Get 1/2 tbsp salt
- Get 1 tbsp pepper
- Take 1 lb penne pasta dried
- Prepare 1 cup italian leaf parsley
- Make ready 4 oz parmesan cheese
- Prepare 1 1/2 tbsp Cajun seasoning
- Get 1/2 tbsp seasoning salt
Add the cream, and bring to a boil. Cajun smoked sausage and chicken alfredo combines air fryer grilled chicken with pan sauteed in a skillet with garlic before being combined with alfredo and a creamy parmesan alfredo sauce. Prepare pasta according to package directions; drain and set aside. Add cream and Cajun seasoning; bring to a boil.
Instructions to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
Prepare pasta according to package directions; drain and set aside. Add cream and Cajun seasoning; bring to a boil. Remove from heat, stir in Parmesan cheese. Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole.
So that’s going to wrap it up with this exceptional food cajun chicken and sausage alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
