Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, challah bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Challah Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Challah Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook challah bread using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Challah Bread:
- Get For the dough:
- Take dried active yeast
- Prepare water, heated in the microwave for 30 seconds
- Make ready honey
- Prepare dairy free spread, melted
- Get salt
- Make ready egg, beaten
- Prepare gluten free white bread flour
- Make ready xanthan gum
- Prepare For the glaze:
- Make ready water
- Take egg yolk
- Take poppy seeds
Instructions to make Challah Bread:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
- Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
- Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes
So that’s going to wrap this up with this special food challah bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
