Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned potato salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Old fashioned potato salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Old fashioned potato salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook old fashioned potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Old fashioned potato salad:
- Get 8 medium (3 lbs) red potatoes
- Make ready 6 hard boiled eggs
- Take 2 cups full fat mayo
- Prepare 1 cup or 1/2 container full fat sour cream
- Get 1 heaping tbsp yellow mustard
- Make ready 2 tbsp white vinegar
- Take 1 med. white onion diced fine
- Prepare 2 small stalks celery diced fine
- Take to taste Salt and pepper
Old-Fashioned Potato Salad THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture. My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
Steps to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt)
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl.
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!
I recall friends and family often preferred a second helping of potato salad instead of dessert! Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Add to potato mixture and gently stir to combine.
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