Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy beef and bean chili (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Making chili in the Instant Pot is SO easy! First, saute the beef, adding the veggies and spices after a few minutes to soften. Then add the beans, tomatoes, tomato sauce and beef stock. Add beef broth to the cooking pot and scrape the bottom of the pot to remove all the browned bits.
Easy Beef and Bean Chili (Instant Pot) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Beef and Bean Chili (Instant Pot) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy beef and bean chili (instant pot) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Beef and Bean Chili (Instant Pot):
- Take Prep Ingredients
- Make ready ground beef, browned and cooled
- Get can kidney or pinto beans drained and rinsed
- Take can diced tomatoes, drained
- Get bell pepper, seeded and thinly sliced
- Get onion, chopped
- Take garlic, minced
- Get chili powder
- Get ground cumin
- Prepare dried oregano
- Prepare chopped canned chipotle pepper in adobo
- Make ready Salt
- Take Serving Day Ingredients
- Make ready chicken or beef stock
Stir in tomato paste, chili powder, salt, black pepper, and sugar. Stir in kidney beans, pinto beans, black beans, diced tomatoes, beef stock, tomato paste, chili powder, Worcestershire sauce, oregano, cumin, and paprika. Above is the picture of all the chili ingredients: ground beef, black beans, onion, garlic, tomato sauce, diced tomatoes, chili powder, cumin and Worcestershire sauce. All basic simple staple ingredients that you might already have in the house!
Steps to make Easy Beef and Bean Chili (Instant Pot):
- Prep Directions - Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions - Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 5 minutes, and the manually release any remaining pressure.
Above is the picture of all the chili ingredients: ground beef, black beans, onion, garlic, tomato sauce, diced tomatoes, chili powder, cumin and Worcestershire sauce. All basic simple staple ingredients that you might already have in the house! Dump them in the Instant Pot and they'll turn into a steaming hot chili! Easy Instant Pot Beef Chili is a nice game day chili packed with lean Certified Angus ground beef, rich, warm spices, beans and vegetables. Everything cooks in one pot and creates a nice freezer meal too!
So that is going to wrap it up for this exceptional food easy beef and bean chili (instant pot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
