Cajun Pasta Casserole
Cajun Pasta Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun pasta casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Looking For a New Casserole Recipe? Find Tasty Ideas From Hidden Valley® In a large bowl or pan, combine the pasta, cream of mushroom soup, Rotel tomatoes, hot sauce, spices, and HALF of the shredded cheese. Add pasta water and stir to combine well. Fold in the sausage and vegetables.

Cajun Pasta Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cajun Pasta Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Pasta Casserole:
  1. Get 4 tablespoons olive oil
  2. Prepare 14 oz andouille sausage, cut into 1 inch pieces
  3. Take 3 cloves garlic, minced
  4. Make ready 1 red bell pepper, sliced thin
  5. Get 1 1/2 cup cut okra
  6. Prepare 1 small zucchini, cut into 1 inch slices
  7. Prepare 16 oz uncooked penne
  8. Get 1 pint heavy cream
  9. Take 2 quarts water
  10. Get 4 chicken bullion cubes
  11. Prepare 2 tablespoons cajun seasoning
  12. Get 1/2 tablespoon smoked sweet paprika
  13. Prepare 2 cups Monterey jack cheese, shredded

Zatarain's® Cajun Hot Sauce adds the heat, while andouille sausage brings the smoke. Baked and topped with provolone for a tangy, melty finish, this meal is going to be a hit with the whole fam. Prepare cornbread batter according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain.

Steps to make Cajun Pasta Casserole:
  1. In large oven safe pot, add olive oil over medium-high heat.
  2. Add sausage, stir. Let it start to brown a bit.
  3. Add garlic and peppers. Stir until fragrant.
  4. Add zucchini and okra to pot.
  5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
  6. Add water and bullion to pot. Bring to boil.
  7. Add pasta to boiling water. Cook 10 minutes.
  8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
  9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
  10. Add the sausage and veggies back into pasta dish.
  11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

Prepare cornbread batter according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring a large pot of lightly salted water to a boil. Place chicken and Cajun seasoning in a bowl and toss to coat.

So that is going to wrap this up for this exceptional food cajun pasta casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!