Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Looking For a New Casserole Recipe? Find Tasty Ideas From Hidden Valley® Make This Cheesy Breakfast Casserole Your Go-To Dish For Brunch. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese.
Sausage casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sausage casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sausage casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage casserole:
- Prepare casserole
- Make ready 1 can (small) cream of chicken soup
- Get 1 packages ground sausage
- Make ready 1/2 box penne rigate noodles
- Take 1 cube beef bouillon
- Get 1 salt (to taste)
- Get 1 can (regular size) diced tomatoes, drained
- Prepare 4 slice american cheese
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray.
Instructions to make Sausage casserole:
- Brown ground up sausage in skillet over medium heat while putting noodles on to boil
- Once sausage is browned, add cream of chicken, beef bouillion, and diced tomatoes and cheese, stir.
- When noodles are to desired tenderness, drain and add to sausage mixture, stir. Allowing beef bouillion to dissolve fully and cheese to melt. (Ten minutes or so) Serve and enjoy! :)
Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. Cook pasta according to package directions.
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