Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something that I’ve loved my entire life.
Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese. Take out and sprinkle parsley flakes at end of bake. Coat chicken with remaining half of the spaghetti sauce. Pour sauce evenly over chicken breasts in the baking dish.
To get started with this particular recipe, we must first prepare a few components. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Get 1 lb Pepperoni Sausage sliced
- Make ready 1 box Barilla Penne Pasta
- Prepare 2 lb Marina Sauce
- Make ready to taste Parsley Diced Leaves
- Prepare 2 Cups Mozzarella Cheese
- Take 3 Chicken pieces (Breast or Thighs) about 1lb
- Make ready Salt and Pepper
Pour over the chicken in the skillet. Add half the Cheddar cheese, diced. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion.
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Drain pasta; fold into turkey mixture. Combine the water and remaining tomato sauce; pour over pasta mixture.
So that’s going to wrap this up with this special food shredded chicken w/pepperoni pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
