Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cajun Chicken Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.

Made with creamy alfredo & chargrilled chicken strips over pasta. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven.

To begin with this recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Get 1 cup (or over) cooked sausage
  2. Take Olive Oil
  3. Get 4 cloves garlic
  4. Prepare 1 Breast Chicken
  5. Take 4 cups cooked penne pasta (or macaroni as substitute)
  6. Take 2 tbsp Cajun Seasoning
  7. Get 2 Cups Cream
  8. Prepare Ground Fresh Parsley

Add the cream, and bring to a boil. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

Instructions to make Cajun Chicken Alfredo:
  1. Cooke Sausage and set aside
  2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
  3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
  4. Add cream and bring to boil.
  5. Add parmesan and crushed parsley.
  6. Let cool and serve.

Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Dredge the chicken strips in the blackened seasoning. Heat a large nonstick skillet over very high heat. Break linguine noodles in half; add to Dutch oven.

So that’s going to wrap it up with this exceptional food cajun chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!