Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne with soup & sausage sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Penne with Soup & Sausage Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Penne with Soup & Sausage Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Soup & Sausage Sauce:
- Take 6 pork link sausages
- Make ready 1/4 tsp garlic powder (optional)
- Prepare 1 pinch mixed herbs (optional)
- Make ready 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken..
- Make ready 2 1/2 cup penne pasta
- Get 1 tbsp salt
- Make ready 1/2 tbsp vegetable oil
Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta. Add salt and bouillon cube and stir until dissolved. Condensed soup and frozen vegetables cut down on preparation time, and some sour cream and Parmesan cheese add flavor. You can use poached chicken breasts in the recipe, but if you need a shortcut, rotisserie chicken is a convenient alternative.
Steps to make Penne with Soup & Sausage Sauce:
- Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
- Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
- Cook penne in the boiling water, stirring often.
- Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
- Fry the balls.until the penne is cooked, 8-10 minutes.
- Drain the penne, but reserve at least half a cup of the cooking water.
- If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
- Stir in the penne, and serve.
Condensed soup and frozen vegetables cut down on preparation time, and some sour cream and Parmesan cheese add flavor. You can use poached chicken breasts in the recipe, but if you need a shortcut, rotisserie chicken is a convenient alternative. First, make the sauce for the creamy penne pasta recipe by whisking together a can of condensed cheddar cheese soup, milk, chicken broth, thyme, salt and pepper. Now it's time to stir in the onion, uncooked chicken, sliced mushrooms, and uncooked penne pasta. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. —Anne Nock, Avon Lake, Ohio.
So that is going to wrap this up with this exceptional food penne with soup & sausage sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
