Salsa Vegan Fried Rice
Salsa Vegan Fried Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salsa vegan fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa Vegan Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salsa Vegan Fried Rice is something which I’ve loved my entire life.

Stir in soy sauce and sesame oil. Heat a large metal or cast iron skillet over medium heat. Once hot, use a slotted spoon to scoop the tofu into the pan leaving most of the sauce behind. Lower heat if browning too quickly.

To get started with this particular recipe, we have to first prepare a few components. You can cook salsa vegan fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Vegan Fried Rice:
  1. Make ready cubed carrots
  2. Make ready dice green beans
  3. Prepare butter
  4. Take seasoned salt
  5. Prepare cooked white rice or leftover
  6. Take salsa
  7. Take dried cranberries
  8. Prepare dice cucumbers

Then add in the cooked rice along with the cashews and chopped spring onions and fresh chopped basil and stir fry together for a couple of minutes until everything is well mixed and heated through. Pour into a bowl and set to the side. Add a few tablespoons of veggie broth, onion, garlic, carrots, and mushrooms to the pan. This can be a wok or large skillet with lots of room.

Steps to make Salsa Vegan Fried Rice:
  1. With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt
  2. Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute
  3. Add dried cranberries and cucumber and mix well and serve
  4. SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER
  5. BELOW ARE FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice - https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice - https://cookpad.com/us/recipes/338637-spicy-vegan-fried-rice - https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes - https://cookpad.com/us/recipes/335954-summer-roasted-pork-fried-rice - https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice

Add a few tablespoons of veggie broth, onion, garlic, carrots, and mushrooms to the pan. This can be a wok or large skillet with lots of room. To start, prepare that tofu mixture mentioned in the intro, which will mix beautifully with this rice to give it the same "body" as the egg in traditional fried rice. Use a fork to mash until fairly smooth. In the meantime, mix all of the sauce ingredients together in a bowl.

So that is going to wrap this up for this special food salsa vegan fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!